• Annoyed_🦀 @monyet.cc
    1·
    1 year ago

    Yep! I only have jaggery and i don’t know how to measure those or molasses so i keep brown sugar for that case and jaggery for malaysian dessert

    • Altima NEO@lemmy.zipEnglish
      1·
      11 months ago

      I like to keep a jar of molasses since it’s so handy. Oatmeal cookies, pumpkin or banana bread, ginger snaps, etc

      Whenever I kept brown sugar, it would always go hard on me.