“Meat candy” does not sound very enticing, at least not to me.

    • Alto@kbin.social
      link
      fedilink
      arrow-up
      9
      ·
      8 months ago

      Next time you fry up some bacon, put just a little bit of brown sugar on it. Doesn’t take much. I rarely make it because I wouldn’t be able to control myself if I didn’t limit it to special occasions.

    • KnightontheSun@lemmy.world
      link
      fedilink
      arrow-up
      6
      ·
      8 months ago

      I have a friend who makes sweetened bacon. It is delicious, but that’s the only way I’d eat it. Not this garbage.