PRINGLES ORIGINAL
Dried potatoes, Vegetable oil, Corn flour, Corn starch, Rice flour, Sugars (maltodextrin), Mono- and diglycerides, Salt, Citric acid, Wheat starch.
RUFFLES ORIGINAL
Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), and Salt.
Old Dutch chip Original
POTATOES, VEGETABLE OIL, SALT.
Would have to compare the actual weights offered by buy weight you will always get more potato in other brands.
Maltodextrin is a plant derived carb that’s used to thicken foods. It’s not a sugar. Also, Original Pringles, at least the in the US, don’t have citric acid.
Also worth noting, the reason Pringles have emulsifiers and thickeners is because the potatoes are mashed up and poured into a little mould. They need to be thickened and well mixed so they stay together when fried.
There isn’t anything too crazy in there. I’ve used these ingredients at home. They’re easy to get and can come from plants.
They cut down on the flavor instead
I was craving pizza flavored pringles but was very dissapointed by the lack of flavor.
What happened? pizza pringles used to be good
covid
I did get covid but I didn’t really get any loss of taste for anything else that i’ve noticed anyways
