silence7@slrpnk.net to News@lemmy.worldEnglish · 24 days agoAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comexternal-linkmessage-square74fedilinkarrow-up1195arrow-down112
arrow-up1183arrow-down1external-linkAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 24 days agomessage-square74fedilink
minus-squarefutatorius@lemm.eelinkfedilinkarrow-up1·22 days agoA little bit to thicken a Thai curry won’t do much harm though. Just don’t use it as your daily cooking fat.
A little bit to thicken a Thai curry won’t do much harm though. Just don’t use it as your daily cooking fat.