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6 months agoI mean, that’s basically what restaurants do…
My friends and I were hanging out at my mates’ place (he used to work as a line cook), he made us all pasta and it tasted amazing.
Turns out the secret was to add a scary amount of butter, and then add some more.
Salt, butter and MSG is the secret behind half the restaurant industry.
News headlines gonna be like “millenials are bankrupting an American institution, the fast food industry”